Bridget


Bridget is a Registered Dietitian with over 20 years clinical experience. Bridget graduated as a Dietitian from King’s College, University of London in 1991 and has worked in hospitals in London, Singapore & Kuala Lumpur.

Bridget is an member of The Singapore Nutrition & Dietetics Association, The British Dietetic Association and is registered with the UK Health Care Professions Council.

For the last 15 years Bridget has specialised in the nutritional treatment of gastrointestinal conditions including irritable bowel syndrome / functional bowel disorders; coeliac disease, inflammatory bowel disease (IBD) and liver disease. Bridget has completed accredited FODMAP training and finds this approach very rewarding and successful to use with clients.

Over her career Bridget has specialised in a variety of clinical areas including gastroenterology, nutrition support & enteral nutrition (tube feeding), nephrology (kidney disease), and critical care. She has also enjoyed her role as a guest lecturer at Newcastle University Singapore / Singapore Institute of Technology.

Through working as a Dietitian in Singapore and multicultural London she has a good knowledge of cultural dietary patterns.

In her spare time Bridget enjoys travelling around the region, yoga, walking, and tennis.



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